Cedar Rapids Restaurant Week is almost upon us! February 22nd through March 2nd, 17 local restaurants will be offering all sorts of deals and special menu items to customers. Here's a look at the participating restaurants and their options:

  • 350 First
    • Lunch - Red Hot Chicken for $10
    • Dinner - Braised Short Ribs $25
  • Black Sheep Social Club
    • Lunch - Blackened Salmon Belly Tostada
    • Dinner - Koji Fried Chicken Thigh
  • Caucho
    • Three-Course Prix Fixe ($19) - Guacamole & Salsa Sampler, Cheese Pupusas, and Plantains Doria
  • The Class Act
    • Lunch ($10) - Parmesan Chicken Sandwich
    • Dinner ($25) - Persian Braised Beef
    • Dessert ($7) - Peanut Butter and Jelly
  • Cobble Hill
    • 3-Course Menu ($25) - Grilled Greek Lamb Sausage, Linguini Pasta, and Chocolate Bon Bons & Fruit Sorbet
  • Fong's Pizza
    • Lunch - Two pizza slices & a drink or one pizza slice, a side salad & a drink for $7
    • Dinner - Choice of one appetizer (Chips & Pineapple Salsa, Honey & Garlic Smokies, or Pepper Jack Chinese Cheesesticks) and one 16" pizza (Crab Rangoon, Pork Belly Pie, or Southwestern Honey & Garlic) for $25
  • Huston Rogers Steakhouse
    • Meat and Cheese Appetizer - $7
    • Braised Beef Short Rib - $27
    • Oscar Roulade - $35
    • Bourbon Glazed Smoked Brisket - $25
    • Banana Foster Bread Pudding  - $8
  • Lion Bridge Brewing Company
    • Pork Mole Tacos - $12
    • Mole Tacos with Braised Jackfruit (vegan) - $12
    • Smoked Brisket with Blackberry Gastrique - $17
    • Olde No. 17 Irish Stout Chili - $4/cup, $6/bowl
    • Honey Garlic Chicken Panini - $12
    • Cherry Chocolate Cheesecake - $7
  • LP Street Food
    • Pork Belly Focaccia Sandwich - $12.95
  • Lucita's Diner
    • Vegan Stir Fry
    • Posole
    • Homemade Chips & Queso
    • Lime, Strawberry, or Prickly Pear Margarita
  • NaRa Thai Cuisine
    • Prix Fixe Lunch Menu ($10) - Two appetizers (Crab Rangoon, Pot Stickers, Egg Rolls) and 1 entree with chicken, beef, pork, shrimp, or tofu (Pad Thai, Red Curry, Thai Fried Rice, Pad Kee Mao)
    • Prix Fixe Dinner ($22) - 2 appetizers (Crab Rangoon, Pot Stickers, Egg Rolls), 1 entree (Hang Lay Pork Rib, Homok Talay Seafood, Kaeng Pled Ped Yang, Racy Pad Thai), and Thai Custard Dessert
  • Paradise Bar & Grill
    • Lunch ($11) or Larger Portion Dinner - Two appetizers (Cauliflower wings, Crispy Baby Corn, Chilli Chicken, or Lamb Chukka), one entree (Butter Chicken, Coconut Chicken, or Kadai Paneer), one dessert (Double ka Meeta, Gulab Jamoon, or Ras Malai), and one drink (Mango Yogurt Shake or pop)
  • The Pig & Porter
    • 3-Course Menu ($25) -  A choice of Fried Pork Tail Nugget or Roasted Brussel Sprouts, a choice of Dan Dan Noodles or a House-Made Burger, and a Warm Dark Chocolate Chip Cookie
  • Popoli Ristorante & Sullivan's Bar
    • Smoked Cornish Game Hen
  • Pub 217
    • German Style Pork Tenderloin - $10
    • All-American Spring Chicken Salad - $10
  • The Quarter Barrel Arcade & Brewery
    • Deconstructed PB&J
    • Rutabaga Latke
    • Lamb Manti
  • White Star Ale House
    • Smoked Pork Belly Appetizer - $11.95
    • Spinach and Quinoa Salad - $6.95
    • Boneless Pork Ribeye - $16.95
    • Braised Lamb Shank - $15.95
    • Chicken Caprese - $14.95
    • Marinated Portabella Mushroom - $13.95
    • Chocolate Mousse Torte - $4.95

Restaurant Week will kick off with The Fork & Knife Feast, which will take place at the Veterans Memorial Building from 6:30 p.m. to 8 p.m. on Thursday, February 21st. Tickets are $50 in advance and can be bought HERE.

For a more detailed look at the menus for each restaurant, click HERE.

[Via Cedar Rapids]