I'm not saying this just because it rhymes: Do you enjoy a little pumpkin residue on your brew? Well, I certainly do and prove it with this seasonally festive how-to video on an easy method to turn your pumpkin into a Keg-O-Lantern.

We'll have lots of great beers to sample at Corridor On Tap. Our 2nd Annual sudsy celebration is next month. I wonder if there will be any pumpkin-flavored beer. It's not a new concept. Paste Magazine has a list of the Top 50 pumpkin brews. None of them are as good as mine. The secret is in the care you give when raising your pumpkins. I'd tell you, but it's a secret, Ask me at the beer festival.

Want to hear more from Shark? Take KRNA with you everywhere you go on with the free RadioPup app, and listen live right now at krna.com.